In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

The Chicago-founded chain serves a variety of sandwiches as well as salads, soups, sides and sweets such as cookies and hand-spun shakes.

This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

These delicious anti-inflammatory salad recipes are packed with tasty summer produce, which can also help reduce symptoms of ...

Downtown Mountain View is a haven for diners and walkers, especially with Castro Street being largely closed to traffic. With ...

Quickly throw together a delicious and healthy lunch with these easy, no-cook recipes, which can be assembled in just 15 ...

Juicy mango, creamy avocado, tender shredded chicken, and crisp veggies are tossed in a zesty lemon-honey dressing for a ...

A Light, Tropical Twist on Your Lunch Routine Introduction Craving something fresh, colorful, and satisfying without feeling heavy? This Chicken, Mango, and Avocado Salad is exactly that kind of meal.

While I have deep love for a classic chicken salad, I’ve been known to mix it up with different flavors like briny pickles, sweet relish, or bright and spicy yuzu kosho chili paste. This creamy ...

Add the avocado and blend again until a paste forms ... Springtime is always a good time for a nice chicken salad sandwich, and this one’s as simple as it gets. Chicken, onion, celery, salt ...