With a focus on sandwiches, Beres combines his loves of soft pretzels with cheese steaks. "We're the only people in the area that does a pretzel cheese steak using sliced ribeye, and we use ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago ... Tasso ham boudin, pretzel bites, bried and smoked gouda mac and cheese bites, and more.

(Eileen T. Meslar/Chicago Tribune) There are some meatless options across the stadium too, including the bear claw pretzel with three choices of dipping sauce, cheese pizza, nachos, waffle fries ...

Week 1 in Chicago is quickly approaching ... this year are the "Bear Claw Pretzel" and "Bear Paw Donuts & Cookies," the former of which includes homemade beer cheese, whole grain mustard and ...

Cheetos has its own take on the traditional pretzels and cheese sauce snack: new Cheetos Pretzels. The treat, now hitting stores, comes in two flavors: Cheetos Pretzels Cheddar and Cheetos ...

It can be hard to find Detroit or Chicago-style tavern pizza in Wine Country, but ambitious chef-baker Hakan Kostek brings us ...

A new restaurant takes over the former Old Chicago space in Ankeny ... sushi with a dill pickle layered with herb cream cheese and ham, and pretzel sticks served with a side of queso.

The dish starts with "kind of a larger, hard pretzel" and is topped with cheese, "pizza seasoning" and pepperoni before it's baked. "It's such a funny appetizer, but it's so good." "If you're ...