Made fresh every day from chhena, Odisha's signature soft cheese, the sweet is rooted in centuries'-old tradition as the favoured temple offering. It is still made by hand in small roadside stalls ...

The culinary section of the mela has been a major attraction, with food stalls serving regional ... Punjab’s sarson da saag, and Odisha’s chhena poda. Among the many visitors was 36-year ...

Chhena Poda stands out in Odisha’s culinary landscape as a dessert that perfectly ... The dish’s reputation has also spread internationally, making appearances at food festivals, and gaining ...

manja rai and chhatu patra poda, to kukuda-alu jhola and chingudi kasa, handi mutton and signature Odia desserts like rasagolla and chenapoda, the event highlighted Odisha's vibrant food culture.

Odisha – Combine spirituality and seaside vibes in Puri, known for its golden beaches and sacred temples. Witness the grandeur of the Jagannath Temple, indulge in street food like chhena poda ...

Chhena Poda is a classic dessert from Odisha, made by baking a mixture of fresh chhena (cottage cheese), sugar, & semolina with a touch of cardamom & dry fruits.

“Food tourism also known a culinary tourism ... Though tourism is booming in Odisha, it has a diversified range of delicacies from the sweets like the ‘Chhena Poda’ to Salepur Rasgolla to Dahi Bara ...

This is now being changed as many Odia foods and products get recognition from the government, like chhena poda ... 56 food offerings presented to the deity. This sacred association further ...

From scrumptious seafood to delectable desserts, Odisha has something to offer for every food lover ... which is made with chhena and dry fruits, has been handed down over the years, making ...