Prepare the Cherry Compote: In a small saucepan, combine the cherries and sugar. Simmer on low heat for 15 minutes , stirring occasionally, until the cherries soften and release their juices.

This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're ...

For the biscuits, use 100g/3½oz ready-made amaretti biscuits. Instead of making the jewelled chocolate bark, you can finish this trifle by scattering over the reserved amaretti biscuits ...