From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

You should let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin ...

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

I'm a chef with experience ... of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank ...