This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly ... 1) Grill the seasoned beef tri-tip to medium rare or desired doneness. Let rest and cut into thin slices ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak ... re cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip ...

A quick soak in beer tenderizes thick tri-tip steaks ... Pulehu is Hawaiian for "to cook over hot coals." In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy ...

Reverse searing tri-tip is a good option. Most grilling aficionados call for searing steaks or other meats over a high temperature first to get a browned crust. Reverse searing involves cooking ...

Calvo is the owner of Chef Adrianne's Vineyard Restaurant & Bar in Miami. "My best tip for cooking a steak, and depending upon the cut of meat — I always like to ensure that my grill is very hot ...

“New England steak tips are sirloin tips,” says Ashley Lonsdale, ButcherBox chef-in-residence ... and is pretty versatile to cook.” Can you substitute sirloin tips for tri-tip?