From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every ...

The celebrity chef ... steak. While using chicken stock may seem unusual when cooking steak, Gordon says he uses it for its "delicate natural flavour", reports the Express. Gordon Ramsay's top tip ...

To avoid this, the chef always aims to keep the cooking environment moist. To cook a steak, Gordon likes to sear his beef filets to develop a “flavourful crust”, he told Tasting Table.

You should let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin ...

A composite image of Martha Stewart, Alton Brown, and Gordon Ramsay posing behind plates of steak - Static Media / Shutterstock / Getty ...

I'm a chef with experience ... of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank ...