Pierre’s take on Chicken Chasseur, also known as 'Hunter’s Chicken.' This timeless dish features tender chicken simmered in a ...

Chef Terranova gets fresh chicken breasts and other seasonings from Dave's Fresh Marketplace to make a creamy chicken dish with lots of flavor. Slice the chicken in half lengthwise to create 2-3 ...

In Celebrity MasterChef's redemption week auction challenge, Usha Nadkarni prepared Chicken Tikka with Japanese spice Shichimi Togarashi. She was guided by Chef Ranveer to ensure proper cooking.

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season ...

This easy, creamy, cheesy, and crispy casserole has all the flavors of traditional chicken cordon bleu—juicy chicken, savory ham, melted Swiss cheese, and a golden breadcrumb topping—all in a ...

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables ...

The same goes for grilled chicken sandwiches, which had also been an option at times throughout the years. However, former McDonald's corporate chef Mike Haracz has a pretty simple explanation ...

After being away for some time, Valley Chef Chicken Franks is finally back in Singapore. This popular brand made the announcement on its Facebook page last Wednesday (Oct 16), saying that their ...

Celebrity chef Michael Mina laughs when he thinks about ... his mom’s classic koshari and this one for a lemon-flavored chicken that even his dad could make (but Mina would prefer it if his ...

Kopushyan is the 33-year-old chef and co-founder of Dave’s Hot Chicken. He’s also a self-described spice nerd. While attending culinary school at the Art Institute of California’s former Los Angeles ...

Mark is a Dublin-based chef and host of Off Duty Chef. Start off by placing a large, heavy based saucepan on a high heat. Preheat your oven to 150c. Add the oil and chicken legs skin side down ...