The answer is always cheese. Whether serving ... when you put the “charcuterie” in the charcuterie board, including options such as your favorite salami, a thinly sliced ham, such as ...

To grate cheese for a charcuterie board, run your block of cheese through ... think prosciutto, parma ham, salami, or fresh ...

Traditional charcuterie items include bacon, ham, sausage, terrines ... but most people prefer to buy pre-made meats and cheese for charcuterie boards. The meats are usually paired with cheeses.

Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats ... varieties like dry-cured salami, cured ham (prosciutto ...

I noticed a couple patterns in the Petal & Platter charcuterie and cheese boards. The key is to have ... white cheese to make ghosts, and, yes, salami roses also make sense in this morbid scene.

Wisconsin may be known for its cheese, but don’t sleep on its charcuterie ... types of meat on your board for grazing and pairing up with the cheeses. Hard salami is an essential, too.

Yet, colloquially speaking (especially on the internet) a charcuterie board has become shorthand for a good-looking tray of cheese and meat, often with some fun extras like nuts, olives or chocolates.