Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

This mouthwatering shrimp and polenta recipe is bursting with flavor! Think: a bed of creamy goat cheese-infused polenta ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

It's pure vegetarian comfort food with tangy, goat cheese polenta that gets topped with creamy mushrooms, sauce, and fresh thyme. Get Ree's Creamy Mushrooms with Goat Cheese Polenta recipe.

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Top Chef Season 22 continues in Toronto with poutine and sugar shack-inspired challenges, featuring Sarah Levy and Daniel ...

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese, season with salt and pepper and, while hot, pour into ...

Portland winemaker Pam Walden opened a tasting room for her wine company, Willful Wine, at The Grant House in 2023. Initially, she offered small bites to accompany her lush, complex Pinot Noir, crisp ...