The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a chicken omelet. Check out the recipe below: Chicken Omelet Ingredients • 3 eggs • ½ cup cooked and ...

Thailand's Muu has secured a strategic investment from VCs and a Japanese food conglomerate to scale up its ...

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, ...

Congress has not been able to reauthorize environmental statutes for years, with some (most) needing significant attention. EPA relies on 1990 Clean Air Act amendments to sort out air pollution issues ...

The food enzyme market is witnessing strong growth driven by increasing demand for processed foods and advancements in food processing technologies. Rising demand for clean-label and functional foods ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Alright, buckle up folks because we're diving into the latest scoop on economic development in New Jersey. So, the New Jersey ...

in the ground floor of Biotech Place in Innovation Quarter ... “And these are all new recipes, our recipes. We make everything in-house.” They have almost 20 sandwiches ($8.95 to $12.95 ...

Cacio e pepe is a deceptively simple Italian dish with only three ingredients - pasta, black pepper and pecorino romano cheese, which combined make a rich and creamy dish. Or, if you’re like me, a ...

In a look ahead at a week of Cambridge and Somerville events, Inman Eats & Crafts is back, there's a Harvard Square Block ...

The “Big Mec,” a messy, spectacular creation of L.A. chef Ludo Lefebvre with a brioche bun, caramelized onions, bespoke American cheese ... patient care decision-making tools they use ...