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The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...
The milk from each group was used to make Cantal-type cheeses. Different samples of milk and cheese were analysed ... Laboratory of Environmental Biotechnology Joint Research Unit, Territories ...
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AZoCleantech on MSNAI-Powered Protein Production and Precision-Fermented Dairy from Fungi Feature in Latest ProVeg Startup ProgramUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...
Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy cows. In many cases ...
The other day, I had a dismaying experience while making my usual frugal lunch. Usually, a cheese sandwich does me. Two ...
As Michael Scully retires from his PNC regional president role and Matt Corcoran takes the helm of PNC’s business in St.
Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...
In this week’s edition of The Prototype, we look at quantum computing for image recognition, a gene therapy using a patient’s ...
This coming Thursday was supposed to be the deadline for federal health systems to show the patient care decision-making ...
Donald Trump again has raised the prospect of a new tariff on imported pharmaceuticals, reportedly pitched at a 25% rate.
Factory Square in Southington is nearly at capacity with the addition of a new pizza place, karaoke bar, curiosity shop and more.
ProVeg International has announced the inclusion of ten startups in the 13th cohort of its ProVeg Incubator, a programme ...
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