The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

Kymyz is naturally rich in beneficial bacteria and yeast that support gut health. Its mild alcohol content — a byproduct of ...

Lactalis is funneling further investment into Brazil, designed to boost production of cheese and butter in the state of Minas ...

Because miso is a fermented food, it packs the probiotic punch ... marinades or pickling liquid. Certain types of cheese have probiotics. For instance, aged cheeses that are not heated afterward tend ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

Your grandpa always left some cheddar on his birdfeeder. Was this a fun snack for them, or terribly unhealthy? Here's the ...

Concerned that the local culinary culture will die out, Mamoru Umemura, 52, looked to cheese, another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was ...

"Key Takeaways " This study suggests that regularly consuming kefir may be beneficial for slowing Alzheimer’s disease. Kefir ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...