The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

Kymyz is naturally rich in beneficial bacteria and yeast that support gut health. Its mild alcohol content — a byproduct of ...

Lactalis is funneling further investment into Brazil, designed to boost production of cheese and butter in the state of Minas ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

Your grandpa always left some cheddar on his birdfeeder. Was this a fun snack for them, or terribly unhealthy? Here's the ...

"Key Takeaways " This study suggests that regularly consuming kefir may be beneficial for slowing Alzheimer’s disease. Kefir ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...

From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Scientists from Tabriz University and the University of Tabriz explored cellulose acetate-UiO-66-COOH as an affordable ...