Season the hake fillets with salt and pepper, then place them skin-side down in the hot pan. 3. Cook for two to three minutes, until the skin is crisp. Remove and set aside on a plate, skin-side up.

It’s almost time for playoff hockey in the Queen City, as the Charlotte Checkers gear up for a matchup with the Providence Bruins. Led by head coach Geordie Kinnear, the Checkers won 44 games ...

Cool completely then submerge the hake in the brine and leave for an hour. Remove and pat dry on kitchen paper. Heat the oil in a large non stick frying pan ( or line a frying pan with parchment ...

Checkers & Rally's has a new prototype that significantly reduces the footprint — shrinking a location from 1,008 square feet to 570 square feet, according to a press release. The compact design ...

The Charlotte Checkers’ journey to another Calder Cup will finally start this Friday. The Checkers are coming off one of their best regular seasons in franchise history and had a first-round bye ...

When will it be available? “People are tired of paying more and getting less,” said Scott Johnson, CMO of Checkers & Rally’s. “This deal is proof that value doesn’t have to be boring ...

The Florida Panthers have sent forward Jesse Puljujarvi to the AHL’s Charlotte Checkers, offering him a chance to contribute to the team's Calder Cup aspirations. Puljujarvi, who’s played in ...

Season the hake fillets with salt and pepper, then place them skin-side down in the hot pan. 3. Cook for two to three minutes, until the skin is crisp. Remove and set aside on a plate, skin-side up.

Charlotte Checkers coach Geordie Kinnear speaks to the team during practice earlier this season at Bojangles Coliseum. JEFF SINER [email protected] It’s almost time for playoff hockey ...