you’ll need to soak 1 cup of dried food in 1 to 3 cups of water for 30 to 90 minutes, and the University of Georgia has a handy chart you can refer to when rehydrating fruits and vegetables ...

Some common food items made with dehydration include: You can dehydrate your own fruits, vegetables, herbs, and even meat in an oven or specialty food dehydrator. Many dehydrated foods are ...