Charlotte cake, also called Charlotte Russe Cake is a classic French cake recipe from the eighteenth century. You might have heard of Charlotte Royale cake, which is similar in terms of overall ...

When ready to serve, remove the Charlotte from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

Founded in 1975 by two brothers from New York, Charlotte Russe has since assumed a ubiquitous ... Though the brand was named after a fancy, spongy French cake that was one of the founding ...

Line a 20cm/8in cake tin with cling film making sure there ... When the jelly is set, carefully remove the charlotte russe from the tin and place on a serving plate. Place any remaining meringue ...