South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Finance Minister Nirmala Sitharaman replied to the discussion on the Union Budget in the Rajya Sabha before it was adjourned ...

Venn Pongal (savoury) and Shakkarai Pongal (sweet) belong to Tamil Nadu and are the staples ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry ...

Patna: Yummy and irresistible winter delicacies that are specialties of Bihar are missed and yearned for by those who have ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed ...

What is the highest market price of Black Gram Dal (Urd Dal) in Tamil Nadu? The highest market price of Black Gram Dal (Urd Dal) in Tamil Nadu is Rs 9600.00 INR/Quintal. What is the lowest market ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Lunch – 1 plate salad, 50 grams of curd, 100 grams of tofu bhurji and 1 cup of moong dal. Evening snack – 1 small bowl of roasted chana and coconut water. Dinner – 2 moong dal cheela with 1 ...

Lunch: 1 plate salad, 50g curd, 100g tofu bhurji, 1 cup moong dal. •Evening Snack: 1 small bowl roasted chana and coconut water. •Dinner: 2 moong dal cheelas with stir-fried mixed vegetables.

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...