Canadian farmers growing crops like wheat, barley and oats on the Prairies have things to be proud of when it comes to ...

"This study is a proof of concept." Scientists' nearly 10-year study results in discovery that could revolutionize how we grow food: 'Much more strategic' first appeared on The Cool Down.

Corn is becoming more profitable in a long-term agricultural research project at Michigan State University. MSU Extension’s ...

Irish farmer Tom Tierney has been no-till farming for a decade and is using a specialist seed dressing to kick-start crops ...

With spring sowing underway across Scotland, The SF caught up with Charlie Catto, agronomist and commercial manager at Agrii, to get his ...

The following was written by Jenny Brhel, Chris Proctor and Katja Koehler-Cole, University of Nebraska Extension educators, ...

Crop rotation strategies can differ from region to region and farm to farm, depending on a farm’s cropping needs and choices. Currently, a grass-heavy rotation exists on many High Plains farms due ...

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat found that the three-year system ...

Farmers, agronomists, conservation professionals, and crop advisors are invited to a free cover crop and equipment demonstration field day hosted by UW-Madison Extension. The event will be held on May ...

“What we’ve seen from our data across North Dakota, we can spray up to seven days past what we would call ‘early flowering’ in the field,” says Andrew Friskop, a cereal crop plant pathologist with ...

Post Holdings Inc. continues to reduce its cereal production capacity as declines in consumer demand for ready-to-eat cereal force another adjustment. Post Holdings Inc. has announced it will close ...

thinks farmers should avoid the “easy button” approach to crop production. Adding another crop to the canola-cereal rotation may not make buckets of money this year, but it offers benefits down the ...