The millimeter-thick paperboard behaves just like plastic; it's strong, transparent, shapeable—and can hold boiling water.

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.

Unlike previous methods that relied on coagulants or additives, this process allows the material to dry into shape naturally, ...

This cutting-edge haemostatic dressing, already boasting three patents (one with DRDO and two solely by IIT Kanpur), is set ...