For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Children with celiac disease have a 19% higher risk of developing mental health problems than others. Gut-brain axis ...

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Crohn’s disease and celiac disease are both gastrointestinal (GI) conditions that can cause abdominal pain, diarrhea, and other symptoms. While both diseases cause inflammation in the GI tract ...

Buckwheat is a gluten-free pseudo-cereal rich in proteins, fibre and bioactives like rutin. It helps manage celiac disease, ...

Forte Biosciences, Inc. ( www.fortebiorx.com) (NASDAQ: FBRX), a clinical-stage biopharmaceutical company focused on autoimmune and autoimmune-related diseases, today announced positive data from a ...

Transglutaminase IgA titers correlate linearly with the stage of the histological lesion, with a higher sensitivity for celiac disease diagnosis in patients with villous atrophy. [20–22] As such ...

The tests now used to diagnose celiac disease require patients to eat gluten, the protein that provokes an autoimmune reaction, then chart their response. But a new blood test promises to change ...

Key Takeaways A new blood test might revolutionize diagnosis of celiac disease Patients now must eat gluten to get a diagnosis, making themselves sick The test exposes blood to gluten in a test ...

As expected, the IL-2 signal only increased in the blood of volunteers with celiac disease, demonstrating that the immune response can be detected in a test tube, researchers said. The test proved ...

A new blood test might revolutionize diagnosis of celiac disease Patients now must eat gluten to get a diagnosis, making themselves sick The test exposes blood to gluten in a test tube, provoking an ...