If you suffer from celiac disease or are thinking of going gluten-free, then you might be shocked to discover how many foods ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Patients with celiac disease face an increased risk of developing any chronic liver disease. This risk increase can persist ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

However, now scientists know that celiac disease affects adults, too, that it does not go away, and that people who have it need to follow a gluten-free diet for life to fend off symptoms. It's not ...

Eating specific foods and avoiding others may help reduce your risk of gallbladder disease. A gallbladder diet is an overall ...

The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage ...

A Kiwi classic has been scorned. The Marmite and chip sandwich has been named the 17th worst food in the world in Taste Atlas’ annual ranking. Although the sandwich only scored a 2.3 ...

The USDA’s Food Safety and Inspection Service (FSIS) has published its report on inspection practices used by the agency in relation to the deadly 2024 Listeria outbreak traced to Boar’s Head ...

In the final part, we discuss selected diseases associated with increased intestinal permeability such as critically illness, inflammatory bowel diseases, celiac disease, food allergy, irritable ...

June 10, 2024 — Scientists have grown 'mini-guts' in the lab to help understand Crohn's disease, showing that 'switches' that modify DNA in gut cells play an ... Major Cause of Inflammatory ...