Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa.

Eat gluten-free without the stress. At this one chain restaurant, an impressive menu of burger options gives diners tasty ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Maintaining a gluten-free diet can be difficult, especially when making a run for the border. Here are the gluten-free ...

Jenny said on the 'Heal Me' podcast: "I became so ill from being a vegan. I tried vegan and I almost died. I literally almost died." Jenny's health troubles ultimately led to her being diagnosed with ...

Discover 10 health foods that might not be as good for you as you think due to hidden sugars, fats, and processing.

Navigating the ever-expanding selection of milk and dairy alternatives can leave your head spinning, but experts have now ...

Wheat allergy and celiac disease are both adverse food reactions, but their underlying causes are ... either within the ingredient list or in a separate “Contains” statement on the package. This makes ...

Your child may simply be expressing a preference for certain foods or a fear of new ones ... Constipation in children. Yale Medicine. Celiac disease. Johns Hopkins Medicine. GERD (gastroesophageal ...

Because RORγt+ dendritic cells are found in people, our finding presents an exciting new possibility to manage food allergies and other gut-related immune diseases such as celiac disease or ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...