Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

If you suffer from celiac disease or are thinking of going gluten-free, then you might be shocked to discover how many foods ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Several food items that may be found at family get-togethers during Christmas have ongoing recalls, something holiday shoppers should be aware of as they browse the aisles for ingredients this week.

While there are no “bad” foods, certain foods can definitely cause ... “However, with the exception of people with celiac disease who have a radical intolerance to gluten, eliminating ...

Eating certain foods while on your period ... Quinoa is rich in nutrients such as iron, protein, and magnesium. It’s also gluten-free, so it’s a great food for those with celiac disease.

Nine products, all dairy-based, have been recalled. According to the Food Standards Authority, there was a "possible presence of Listeria monocytogenes", adding: "Symptoms caused by this organism ...

It has recalled nine different products, all dairy-based. The Food Standards Authority highlighted the 'possible presence of Listeria monocytogenes'. It added: 'Symptoms caused by this organism ...

An upscale, exclusively gluten-free restaurant has opened in downtown Nevada. Owner Mark Pleis opened T.E. Alderman’s at the Journal in September, which, as the name suggests, is located in the ...

Requirements now include limits on saturated fat, sodium and added sugars. “Healthy” foods must also contain a certain amount of food from at least one of the key food groups outlined in the ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat. By Christina Jewett The Food and Drug ...