KSM Research and Innovation Center TEL AVIV, ISRAEL, January 29, 2025 /EINPresswire / -- Celiac <a target=_blank href= ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Israeli researchers develop machine learning system that could identify at-risk patients up to four years early, potentially ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a key protein, according to a study, potentially helping future research on ...

There are environmental factors that can stop a food item from being truly gluten-free. Does Burger King jump through all the ...

Celiac disease is also a lifelong condition. It occurs when gluten in the diet causes digestive problems. Gluten is a type of protein in wheat, rye, and barley. According to the National Institute ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Though they all offer nutritional value, quinoa is higher in protein, fiber, and several vitamins and minerals than white and ...

Corn is a versatile and healthy addition to the diet, rich in dietary fiber, vitamins, and minerals. It benefits heart, eye, ...

If you have peripheral neuropathy and you're diagnosed with celiac or gluten sensitivity, you may be able to improve or even resolve your symptoms by following the gluten-free diet. Research shows ...

Bowel movements, bloating, and other digestive issues may not be the easiest topics to discuss with your doctor, but having a conversation is the first step to improving your quality of life says ...