Umaga Bakehouse is called "the Filipino bakery reimagined" and for good reason. We are celebrating bold moves, rich traditions, and the flavors that bring communities together. We're stepping into ...

The initiative is part of the third edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey Manila, ...

From nursing student to acclaimed chef, Tara Monsod's journey represents the growing diversity in San Diego's culinary scene. Monsod could become San Diego's first James Beard Award Winner.

Chef Carlo Lamagna brings a new twist to Filipino dishes, celebrating AAPI Heritage Month with a Pali-Pino dinner in San ...

As we celebrate Asian American and Pacific Islander Heritage Month in May, a local restaurant owner wants to share her ...

I’m wondering if you can talk about your culinary inheritance, and how that led to you needing to discover Filipino food later. My dad, for most of his life, and my mom, in her later adult years ...

One local chef and restaurant put Filipino food on the map -- and on the Yelp Top 100 list. Filipino chef Jojo Hernandez immigrated to the U.S. at just 17 years old and turned his passion for ...

President Marcos said at the posthumous awarding that “Gaita reimagined Italian cuisine by giving it a Filipino heart. She started as a chef and that she just wanted to cook, and was actually bringing ...

For the past few years, Filipino chef Fhred Batalona has been sharing the food of his homeland through pop-ups (including at the now-closed Epocha) and his catering business Barangay, while ...

MANILA, Philippines — For the past seven years, the Philippines has been celebrating Filipino Food Month in April. Month-long festivities and activities focus on Filipino heritage cuisine ...

An earlier version of this article included a photograph of Cardinal Stephen Chow Sau-yan that was incorrectly captioned as Cardinal Luis Antonio Tagle by Reuters. This photo has been removed ...