The initiative is part of the third edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey Manila, ...

Umaga Bakehouse is called "the Filipino bakery reimagined" and for good reason. We are celebrating bold moves, rich traditions, and the flavors that bring communities together. We're stepping into ...

Chef Carlo Lamagna brings a new twist to Filipino dishes, celebrating AAPI Heritage Month with a Pali-Pino dinner in San ...

From nursing student to acclaimed chef, Tara Monsod's journey represents the growing diversity in San Diego's culinary scene. Monsod could become San Diego's first James Beard Award Winner.

The Department of Trade and Industry (DTI) is in talks to put more Filipino-made products on the shelves of Japanese retail ...