Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like ...

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

Maple syrup isn’t just for breakfast—it can bring something rich and unexpected to your dinner table, too. Its natural ...

Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...