Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

This slow cooker beef stew is the perfect meal for cold nights, and thanks to the dump bag method, it’s a total lifesaver ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

If you're going to Farmageddon in Dublin or just planning a trip to the Emerald Isle, the Shamrock Tenors have some ...