Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

On a side note, Campbell’s Homestyle Chicken Noodle Soup comes as a ready-to-eat, microwaveable and condensed version. The latter two soups have noodles that are slim and short, rather than the thick ...

Soup freezes well. It works as lunch, dinner, appetizer or snack, in a bowl or mug, with multiple garnishes or standalone.

Giada’s instructions are pretty straightforward: cook onions and carrots with olive oil and broth until softened; add frozen ...

Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

NPR's Sarah McCammon talks to Nadiya Hussain - a fan favorite (and winner) of "The Great British Baking Show" - about her new cookbook, "Cook Once, Eat Twice." ...

Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful ...

Five Westman restaurants are preparing soup creations to raise funds for school meal programs as the 2025 edition of the ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...