One of New York’s best-loved fried chicken joints is coming to London for the first time, popping up on the Southbank for a ...

Convenience retailers debuted fresh takes on sandwiches, smoothies and more in March and April. Here’s what caught our ...

KFC buffets were once a staple of the fast food landscape, but now they're tough to find. Have they been discontinued ...

Chef Michael Sibert balances a lot-- from opening three different restaurant concepts, to appearing on Food Network, to being a South Carolina Chef Ambassador traveling the country. However, it's his ...

London’s cult-favourite burger joint, Truffle Burger, known for slinging some of the juiciest bites in the city, is turning ...

The first quarter of 2025 was anything but quiet for Vicious Biscuit, the Southern-made originator of bold biscuit creations and the rising fast-casual breakfast rebellion. From unforgettable limited ...

Welcome back to my temporary culinary column! I’m helping to fill in for The Gay Gourmet, David Landis, as he recovers from shoulder surgery. The love of food and the restaurant industry run deep in ...

The interior walls are a living museum of North Carolina barbecue culture, plastered with photographs, memorabilia, and the ...

The downtown Raleigh location places Clyde Cooper’s at the beating heart of North Carolina’s capital city. This central ...

The venerable Bertha’s Kitchen in Charleston was recently deemed the best hole in the wall spot for fried chicken in South ...

Bojangles, based out of Charlotte, North Carolina, is a rapidly growing fast food chain with some of the best fried chicken ...

Overhead view of KFC food, including a bag of fries and some chicken pieces - Klymenko Mariia/Shutterstock We wouldn't blame you for thinking that KFC is doing just fine. On the face of things ...