The owner of a popular North Carolina restaurant is on the hook for more than $1.5 million after federal officials say he misused pandemic relief funds. Bobby Gerald Duncan, owner of, agreed to ...

That magic happens daily at Johnny Ray’s Smokehouse in Lawndale, North Carolina—a humble temple of smoke where barbecue isn’t just served; it’s honored. The welcoming glow of Johnny Ray’s Smokehouse ...

When “barbecue” sometimes means oven-cooked meat with liquid smoke and store-bought sauce, Johnny Ray’s stands as a guardian of authentic tradition. Each plate tells the story of patience, skill, and ...

The owner of Hillbilly’s BBQ agreed to settle the lawsuit the day it was filed, according to federal court records.

Over half a dozen new restaurants opened in Scottsdale March, from a fancy bar serving upscale Indian cuisine to a revolving sushi restaurant.

Various chefs from the South spoke out about why they believe some barbecue restaurants rise above the rest after Southern ...

The French tire maker has announced a multi-state Michelin Guide that covers the American South, including North Carolina.

Home Team BBQ, a hot spot for watching South Carolina women’s basketball games, buzzed Friday night as the team advanced to ...

New concept art offers the first look at the interior design plans for the Arthur & Sons steakhouse and Pearl’s Roadside BBQ.

In February, Duke Facilities Management revived the pre-pandemic tradition of a chili cook-off. Held in Smith Warehouse, the ...

Barbecue menus will, of course, also often feature chicken, turkey, pork butt, perhaps some pulled pork, and maybe a smoked pork belly, prime rib, or thick-cut pork-chop special. That’s just how ...

The West Columbia barbecue joint has been among the most acclaimed restaurants in America the last few years. So, what’s the ...