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If1 inhibition of ATP hydrolysis by the mitochondrial F0F1-ATP synthase is key to stabilize the free F1 subcomplex. If1 is ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

† Department of Chemistry, School of Arts and Sciences, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104-6323, United States ‡ Center for Neurodegenerative Diseases ...