If a carbon steel knife is actually rusting, it is because you are abusing the hell out of it. So stop. I know old-timers who insist they can do anything, cut anything, slice anything, carve ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

No matter how many hunting knives I buy, I always come back to the Opinel No. 08 Carbon Steel folder ... untold repairs to the electrical system of an old Jeep, and replacing shear pins whenever ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...

He also makes custom knives through his Djinn Designs brand, and he runs bladesmithing and knifemaking classes because nobody was there to teach him when he was young. "I owe that to 13-year-old ...

For skilled and novice chefs, a good set of chef knives is essential for easy meal prep. But even the best knives are subject to wear. Dull knives make chopping, mincing, and dicing the ...