Most such organic compounds belong to one of the following molecule classes: Carbohydrates Lipids Nucleic acids Proteins Within individual cells, there exist thousands of different types of ...

A balanced diet contains the correct amount of all food groups. The food groups are: carbohydrates, lipids, proteins, vitamins, minerals, dietary fibre and water. Each food group has its own role ...

In the context of a cross-sectional analysis, we calculated changes of BMI per increments of energy intake from protein, carbohydrates ... Since both proteins and polyunsaturated lipids represent ...

Physiological function and metabolic fate of carbohydrates, lipids and proteins and their involvement in meeting energy needs for maintenance, growth and performance. Nutritional and physiological ...