A tasty fruit that's popular during the summertime may not only benefit your low-carb goals. According to research, it can ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

A new study published in Nature Structural and Molecular Biology offers groundbreaking evidence that gut bacteria can ...

Led by researchers at NYU Grossman School of Medicine, the study reveals key details about how cells process fuels like ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

The study opens the door for new biomedical research running the gamut from analyzing and identifying proteins and carbohydrates ... understanding of how some of biochemistry's fundamental forces ...

The study, released recently in Nature Communications, opens the door for new biomedical research running the gamut from analyzing and identifying proteins and carbohydrates to drug delivery.

One of the most targeted nutrients of many of the most popular diets is carbohydrates. Carbohydrates, commonly called carbs, are the sugars in specific foods. The are important because they are ...

Adequate protein can stabilize your blood sugar levels and help keep you full for longer. Carbohydrates can provide essential dietary fiber to support your gut health and regular bowel movements.

Carbohydrates—or carbs—are sugars, starches, and fibers in foods like fruit, beans, starchy vegetables, grains, and dairy products. They are broken down into glucose, your body's main energy ...

The concentrations of protein, carbohydrates and lipids did not affect these enzymes ... The authors are grateful to the colleagues at the Adaptive Biochemistry Lab for their logistical support. This ...