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Lebrilla calls carbohydrates the “dark matter of food.” Their myriad molecular structures have remained mysterious for decades, but Lebrilla and a consortium of UC Davis scientists — including ...
Dr. Peter H. Seeberger is the Director of the Max Planck Institute of Colloids and Interfaces in Berlin, a position he has held since 2009. He earned his Ph.D. in biochemistry from the University of ...