Like many of the recipes in this book, rice puddings and ... Alternatively, use a 2 litre tall cake tin or kugelhopf mould (because you are lining the base with caramel, don’t use a springform ...

(Hold the tin with an oven cloth as the caramel is extremely hot.) To make the cake: combine the milk and rice in a small saucepan, then simmer, covered, for 15 minutes, stirring occasionally.