Georgie, 34, was named star baker, after being challenged to create caramel biscuits in the signature challenge, a pear tarte tatin with caramel ice cream for the technical challenge set by Dame ...

The Caramilk, condensed milk and classic biscuit combo gives a rich caramel flavour that’s been a total hit with taste reviewers. It’s chewy, it’s sweet – but most importantly, it’s ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties. Make the biscuit base first.

(The caramel will begin to soften after a couple of hours.) For the langues de chat biscuits, pre-heat the oven to 200C/400F/Gas 6 and line two baking trays with parchment paper. Using an electric ...