Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the ...

Crisp cucumbers, sweet bell peppers, and a sharp hit of red onion tossed in a simple pesto dressing. This quick salad is ...

Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

Stuffed bell peppers are a classic dish that can be easily reinvented by stuffing quinoa in it. Cook quinoa with diced ...

Plus, you can choose precisely when to harvest them. The pepper most people choose to grow in their garden—full size bell peppers—are a waste, though, in my opinion. Each plant only yields a ...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thickened with finely ground crispy breadsticks. Pomegranate molasses adds a ...

The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up. But no one likes to waste fresh garden bounty.