A vibrant roasted bell pepper salad with arugula, and olives topped with optional anchovies. Sweet, savory, and easy to make.

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the ...

Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a ...

Stuffed bell peppers are a classic dish that can be easily reinvented by stuffing quinoa in it. Cook quinoa with diced ...

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches.

Plus, you can choose precisely when to harvest them. The pepper most people choose to grow in their garden—full size bell peppers—are a waste, though, in my opinion. Each plant only yields a ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thickened with finely ground crispy breadsticks. Pomegranate molasses adds a ...

The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up. But no one likes to waste fresh garden bounty.