This cranberry jalapeño salsa has a noticeable heat level. However, you can minimize the spice level by removing the seeds ...

The holiday season can be so crazy busy I love that this yummy fresh cranberry salsa takes minutes to prepare and tastes ...

Add cranberry mixture, then toss well. If serving as a salsa, the mixture can be served immediately or refrigerated until needed. If refrigerated, let stand at room temperature for 30 minutes ...

Add the cranberry mixture, then toss well. If serving as a salsa, the mixture can be served immediately or refrigerated until needed. If refrigerated, let stand at room temperature for 30 minutes ...

Add the cranberry mixture, then toss well. If serving as a salsa, the mixture can be served immediately or refrigerated until needed. If refrigerated, let stand at room temperature for 30 minutes ...

Add onions, cilantro, and chiles. Stir sugar and lime juice in another bowl until sugar dissolves. DO AHEAD Cranberry and lime juice mixtures can be made 4 hours ahead. Cover separately ...

And one of the most popular dishes he sells during the holidays is a cranberry salsa, one that not only ... No special equipment is need, and it can be made the night before and refrigerated.

Add the cranberry mixture, then toss well. If serving as a salsa, the mixture can be served immediately or refrigerated until needed. If refrigerated, let stand at room temperature for 30 minutes ...

This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw ... such as jalapenos. Hatch Chile Cranberry Salsa Makes aabout 12 quarter-cup servings 2 cups fresh ...