Once you have prepared your corn, you can move on to the next step of getting your jars ready for the canning process. Prepare your Pressure Canner according to Manufacturer instructions.

For longer storage, follow canning instructions below. Ladle corn relish into clean, hot 8-ounce jars. Wipe rims. Apply lids. Process in boiling-water bath for 15 minutes, beginning timing when ...

The exception to pressure-canning corn is when corn is acidified with vinegar to make pickled corn relish. If you do not have a pressure canner, freeze the corn or prepare some jars of pickled ...

Home-canned fruits and vegetables are free of preservatives, colorings, high fructose corn ... jars are my contribution to ...

Subscriber Login Please subscribe to keep reading. You can cancel at any time.

Canning as a hobby is relatively new, but the practice has been used in America for hundreds of years. Women, mostly, preserved surplus peas, peaches, corn and other acidic foods in glass jars ...