Box mixes get a bad rap, but they can be the secret to some of the easiest, most reliable desserts you’ll ever make. Whether ...

These banana recipes are packed with delicious, nutritious ingredients that are easy to make and perfect for any time of day.

Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...

Similar to sweet potato casserole, today’s side dish recipe substitutes canned pumpkin for mashed sweet potatoes. Pumpkin is loaded with carotenoids, such as beta-carotene and lutein ...

Once you know these canned pumpkin substitutes, you can easily swap in these ingredients whenever you're in a pinch. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a ...

Fresh pumpkin puree is usually lighter in color, with a visibly looser texture. While the ingredients are essentially the same, the canned puree will have a noticeably darker appearance due to the ...

I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with canned pumpkin purée, but ...

Is canned pumpkin a lie? Even though a label may read “100% pumpkin,” some argue this isn’t quite the case. It’s debated that there may be something other than just pumpkin in the can — and we’re not ...

All recipes that depend on that little can of ... Whether it’s fresh or canned, pumpkin and squash are super healthy. They’re rich in antioxidants, and one cup has as much vitamin A as you ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. Simply Recipes / Karishma Pradhan My youngest son loves pumpkin muffins so I have a can ...