This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Canned food has long been a favorite for long-term storage due to its extremely long shelf life and diverse variety. These ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

Harry & David's luscious, Oregon-grown, hand-picked Royal Riviera Pears are synonymous with the splendor of fall and holiday gift giving. Their buttery, creamy fruit, incomparable sweetness, and ...

Aldi has lots of great finds, and some of its canned goods are among the best. However, some of its other canned goods are among the worst products at Aldi.

Nestle pear slices, cut sides down, in any empty spaces. (It will be a tight fit; bottom of pan should be packed.) Sprinkle with lemon zest. Prick pie dough in several places with a fork.

Just before serving, cut the pear off the core and slice pear lengthwise into 1/8-inch thick slices. (Separate slices into stacks of three and spread slightly to make a fan. If cutting slices ...

Make the pears well in advance. Make a syrup with the sugar and water in a saucepan and bring to a gentle simmer. Thinly slice unpeeled pears (don’t remove the stalks or pips) and add to syrup a few ...

I grew up doing a lot of canning by my Mom’s side. Apricots, peaches and pears, especially. We lined the basement shelves with dozens of jars to be enjoyed all winter long. We always put up ...

We've rounded up our most popular appetizers for a crowd. With these big recipes for party poppers, spinach dips, cheese balls, crackers, and snack mixes, no one will go hungry.