Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful ...

If you're looking for a greasy and sour taste, this worst-ranked brand of canned refried beans might be for you. Here are the ...

Heat a large pot over medium heat. Once hot, add olive oil, onions and garlic. Cook until the onions are soft and translucent ...

Tired of takeout? Stock your pantry with these grocery staples and make quick, satisfying meals anytime—no recipe required.

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...

Legumes include beans, lentils, and peas. Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax ...

Gigante beans are essentially large lima beans (also known as butter beans), but they are a little different from the varieties you’d find on the shelves in the US. And that’s because they are grown ...

One of the biggest questions we encounter about beans is whether or not you should use dried or canned. Here’s the honest truth: Cooking beans from scratch is way more cost-effective and will ...

Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is mandatory, but it’s unnecessary here. The longer cooking time gives the beans a chance ...

Soup can be a healthy, nutritious, convenient, and filling option for a meal. However, canned soup might not always be the best option if you are trying to eat healthy. Many of your favorite canned ...