Canned foods can work in dozens of different and unexpected ways with chicken, from forming the base of a stew or curry to acting as a marinade. Combining chicken with cream of chicken soup ...

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer ... canned chickpeas in chicken stock seasoned with ...