On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be ...

Our thoughts: For a canned soup, this one was more on ... Our thoughts: This creamy broth had a pleasant chicken flavor and a pleasing consistency. Packed with big pieces of chicken and carrots ...

With its salty, metallic smack, canned chicken broth simply cannot compete with stock from scratch when it comes to flavor. But which one are you reaching for on a weeknight? When you have only a ...

Most boxed or canned chicken broths also contain some preservatives. This means that store-bought broth will keep a bit longer in the refrigerator than homemade. Homemade broth has the simplest ...

This is because, despite the fact that there is no minimum protein requirement set by the USDA, most boxed or canned chicken broth contains around 60 parts liquid to 1 part protein, twice as much ...

Despite soaking in the broth, the chicken was dry ... Far from homemade like your mama used to make, this really felt like canned, mass-produced soup. The soup is neither terrible nor great ...

Canned soup has evolved—now there’s heart ... The ratio of curly egg noodles, vegetables, chicken and broth was perfect. Every ladle full received a little bit of everything.

Canned soup has evolved—now there’s heart healthy ... The ratio of curly egg noodles, vegetables, chicken and broth was perfect. Every ladle full received a little bit of everything. We also agreed ...