T his Maple Candied Bacon Recipe is cooked to sweet and salty perfection with maple syrup, brown sugar, and a little zing ...

Bacon wants to be candied. You can't beat the combination of sticky, sweet brown sugar and crispy, salty bacon. Technique tip: Place the bacon on a wire rack so it doesn't cook in its own fat.

Martha Stewart’s recipe for candied bacon is versatile enough to impress anyone with a sweet tooth while satisfying the spice lovers in your life, too. Brown sugar and cayenne help to cut ...

Flip bacon to cook the other side, lowering heat to prevent burning if needed. When fat is rendered, drain the fat from the skillet. Sprinkle brown sugar over bacon pieces; cook until sugar melts.

This shaken-not-stirred martini gets a smoky sweetness from candied bacon ... Dredge the bacon on both sides in the brown sugar and arrange the slices so they do not touch on the sheet.