Ever wondered how your favorite crunchy soda cracker cookies are made? In this video, we take you on a journey from golden wheat fields to the delicious, flaky crackers you enjoy with tea or soup.

Talk of Canadian wheat sales to China has echoed around agricultural business circles in Winnipeg, Canada's grain industry capital, according to traders. Few concrete details on the sales have ...

Talk of Canadian wheat sales to China has echoed around agricultural business circles in Winnipeg, Canada's grain industry capital, according to traders. Few concrete details on the sales have emerged ...

Wheat bran, legumes like beans ... Research has found an association between the consumption of sugary beverages, like soda, and worsened bone health. Most human studies have found that high-sugar ...

Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of all wheat grown in Canada. The relative quality of major wheat classes ...

From craft whisky to small-batch gin, these Canadian booze brands prove that ... A fairly new player in the canned cocktail scene, Lawless Whisky Soda is bringing a bold, whisky-forward option ...

But even as the beverage giant goes probiotic, smaller Canadian brands are intent on carving out their own niche. Soda brand Poppi is being sued by a consumer who says the brand isn't improving ...

In a season that started with ample precipitation in Western Canada, Canadian farmers grew nearly 34.3 million tonnes of high-quality wheat. Yields exceeded expectations, leading to a four percent ...

Exports of high-quality wheat expected to top 25 million tonnes this year. In a season that started with ample precipitation in Western Canada, Canadian farmers grew nearly 34.3 million tonnes of ...

a variety of wheat that is used to make pasta and is grown in Canada's prairie provinces, is seeing strong demand from Europe and North Africa. The Canadian Grain Commission has said durum exports ...

At the time, the beverage market consisted of major soda brands, still water, and plain sparkling water—and “Clearly Canadian was meant to be a bridge between high-sugar, full-of-artificial ...