With a wide range of hues, styles, and even packaging formats, these are the rosés you’ll find SevenFifty Daily editors ...

People drop a few thin slices of fresh jalapeño into a cold glass of white or rosé and rave about the taste. At first, this ...

Kick off the long weekend with Memorial Day drinks! Sangria, spiked lemonade, and margaritas all pair well with your first ...

Water Rosé is made from grenache and Syrah grapes sourced from choice vineyards on California’s Central Coast.

The WorldPride festival begins on-screen and onstage; strawberry festivals make sweet day trips; and AAPI Heritage Month ...

Hidden on a New Haven corner sits a culinary portal to Southern Italy that’s causing Connecticut residents to clear their schedules and loosen their belts. Pasta EATaliana Trattoria Napoletana has ...

Related: The Clam Chowder at this Connecticut Seafood Restaurant is so Good, It has a Loyal Following For seafood lovers, the Salmone con Spinaci pairs perfectly cooked salmon with spinach in a lemon ...

The origins of Pantua can be traced back to the 12th-century Sanskrit text Manasollasa, compiled by King Someshvara III, which mentions a sweet resembling modern-day ... a sugar syrup flavoured with ...

Nothing says summer to us more than soaking in the sun, Sabrina Carpenter blasting from the speakers, hanging out with your friends on a picnic blanket that has definitely seen better days, and ...

“Looks like it is something quite important for rosé,” says Joyeux. “Clear bottles work pretty well for a wine that is ...

Lise Asimont of Dot Wine said she was “blown away” when she learned — not one — but three of her wines had won Double Gold ...