This recipe totally beats out most other Campbell's cream-based offerings ... they're more like too-soft beef discs that make this soup feel disjointed. The broth tastes like you're drinking ...

Instead of using heavy cream to create a Béchamel base, this recipe uses Campbell's Condensed Cream of Mushroom Soup in keeping with the silky canvas for the sauce. Ingredients 2 tablespoons oil ...

likely when the Campbell’s Soup Company published a recipe for it that included beef broth. Mr. MacAllen said that a rise in the use of slow cookers also could’ve contributed to the soup’s ...